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  • Hibiscus

  • Aronia (Chokeberry)

  • Blackberries

  • Blueberries (wild)

  • Blueberries (cultivated)

  • Boysenberry

  • Cranberries

  • European Cranberry

  • Blackcurrant

  • Elderberries

  • Forest berries

  • Gooseberries

  • Lingonberries

  • Raspberries

  • Currants

  • Rosehips

  • Sea buckthorn

  • Sloe

  • Sour cherry

  • Strawberries

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Dairy

Berrifine - Fruit solutions that add value to dairy products

The modern dairy customer demands proven, natural ingredients that support health, sustainability and consumer demands for flavour and texture experience. Berrifine works with dairy manufacturers to deliver fruit-based solutions tailored for industrial processing and designed to optimise both functionality and sensory quality.
We combine the natural sweetness and nutritional profile of fruits with the creaminess of dairy products - offering ingredient solutions that create differentiation and business value in both traditional and plant-based products.

Customised Fruit Integration for Dairy

Berrifine specialises in high-quality fruit ingredients for a wide range of dairy products, including among others:

Fruit-based purees and compotes

Suitable for ice cream, yoghurt, skyr and fromage.

Fruit and berry mixes

Suitable for adding flavour, colour and functionality to fermented and high-protein dairy solutions.

Fruit infusions and extracts

Adds unique flavour notes to milk-based smoothies and cream-based desserts.

High Quality and Responsible Sourcing

Our ingredients meet strict quality requirements and we ensure full supply chain transparency through responsible sourcing and high certification standards. This supports both your product quality and compliance with industrial and consumer requirements.
We also have many years of experience with organic and clean label solutions.

Developing the Dairy of the Future

We work with dairy producers to develop new flavour combinations, optimise textures and create differentiated products with high consumer appeal. Our dedicated R&D team develops unique fruit components that strengthen your product profile and differentiate on store shelves.

See products

  • IQF

  • Puree

  • Compound

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Collaboration and Customised Solutions

We help you develop new flavour profiles, improve nutritional value and optimise the functional properties of your product.
Contact us today to see how we can take your dairy products to the next level.

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